Braising

What is Braising?

Cooking your ingredient(s) in liquid using low heat for a long period of time.

When braising, you want to be sure that the liquid you are cooking in comes 3/4 of the way up your ingredient.

You can also braise veggies and leaner cuts of meat on the stove top. Just be sure to cover your pot!

Lemon Chicken

November 1, 2018 | 0 Comments

Using the BRAISING method, this is the perfect one pot meal. It requires minimal prep and cooks without needing much attention. That means it’s great for a week night or a busy day with your kids. It’s also a meal that can be adjusted to be made in a Crockpot or Instapot. I used to … Read more

Chili braised pork or 5 spice tacos bring different ideas to the table instead of just Mexican.

5 Spice Braised Pork Tacos

October 7, 2017 | 0 Comments

Everyone’s familiar with Mexican flavors in tacos, but these 5 spice tacos use braised pork and Asian seasonings to knock it out of the park! I can eat tacos for days, but 5 spice tacos are a welcome change of pace from the traditional Mexican flavors we all love. I like to serve these 5 … Read more

Chili braised pork or 5 spice tacos bring different ideas to the table instead of just Mexican.

Chili Braised Pork Tacos & Salsa

September 21, 2017 | 0 Comments

These chili braised pork tacos are one of my family’s all-time favorite recipes, and one that I’ll often make in my cooking classes as well! Chili braised pork tacos are practically foolproof and very popular – making this the perfect party meal, make-ahead dinner option, or simple Sunday dish. The chili-braised pork tastes better the longer … Read more

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