Braising

What is Braising?

Cooking your ingredient(s) in liquid using low heat for a long period of time.

When braising, you want to be sure that the liquid you are cooking in comes 3/4 of the way up your ingredient.

You can also braise veggies and leaner cuts of meat on the stove top. Just be sure to cover your pot!

Chili braised pork or 5 spice tacos bring different ideas to the table instead of just Mexican.

5 Spice Braised Pork Tacos

October 7, 2017 | 0 Comments

Everyone’s familiar with Mexican flavors in tacos, but these 5 spice tacos use braised pork and Asian seasonings to knock it out of the park! I can eat tacos for days, but 5 spice tacos are a welcome change of pace from the traditional Mexican flavors we all love. I like to serve these 5 … Read more

Chili braised pork or 5 spice tacos bring different ideas to the table instead of just Mexican.

Chili Braised Pork Tacos & Salsa

September 21, 2017 | 0 Comments
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