Miso Soup Recipe in under 30 minutes

miso soup recipe

This Miso Soup recipe is seriously the fasted soup to make. You don’t even need pre-made broth to get a ton of flavor because the miso paste does it all for you. This miso soup is also great for freezing and saving for a rainy day. When I don’t feel like cooking, but want something … Read more

Kale Pesto

Kale Pesto

This Kale pesto is an extremely healthy and a delicious version of a traditional green herb pesto. What is a pesto exactly? Pesto is simply a puree of greens that is emulsified with olive oil. It can be great with some pasta or as a sauce with roasted veggies. I’ve even been know to eat … Read more

Winter Squash Soup

Winter squash Soup

Getting a variety of Winter squash in the Fall months is my favorite! Winter squash keep outside the fridge for what seems like ever and are so great for adding some depth and warmth to any dish. This Winter squash soup is very simple and fast AND like so many of The Connected Chef recipes, … Read more

Vegetable Dumplings

dumplings

These Vegetable Dumplings are by far one of the favorites in our kid’s cooking classes. The children love to make and stuff the dumplings and they ALWAYS eat them up like crazy. This recipe adds cabbage and other shredded vegetables, but you can also brown off some meat, cook some shrimp or change up the … Read more

Veggie ragout with creamy cheese polenta

ragout

This Veggie Ragout & creamy polenta makes me feel SO warm and cozy as the weather gets colder. By building flavors and adding ingredients in layers, you will find that this Ragout will give you both depth of flavor and a bright surprise at the end with the addition of some vinegar. Make a double … Read more

Lemon Chicken

Using the BRAISING method, this is the perfect one pot meal. It requires minimal prep and cooks without needing much attention. That means it’s great for a week night or a busy day with your kids. It’s also a meal that can be adjusted to be made in a Crockpot or Instapot. I used to … Read more

Chili

This simple chili recipe is the easiest, most forgiving and delicious you will eat. Make 3 times the amount so that you can freeze batches of it for a rainy day! Chili Print Recipe This is the easiest, most forgiving and delicious chili you will eat. Make 3 times the amount so that you can … Read more

Thai Marinated Chicken with Coconut Rice & Thai-Inspired Slaw

The marinade for this Thai chicken allows you to get a little creative in the kitchen, and the accompanying slaw is the same! Use the proportions of the marinade ingredients below according to how much chicken you should make, and think about the final flavor of the dish; since this is both a marinade as … Read more

Zucchini Galette

Your Zucchini Galette is the most deliciously light, Spring recipe. It can be eaten for breakfast, lunch or dinner. Your kids will love making it AND eating it. What makes this recipe even better — You can always use store bought dough 😉 These are also great made ahead & individually wrapped for reheating. (or … Read more