This Orange Coriander Brine will leave you with a moist turkey and brighten it’s flavor through the use of citrus. Your Thanksgiving turkey this year will be the best you’ve ever had. What is a brine? A brine is a salty solution that will add moisture to any lean meat. If you like this flavor combo, … Read more
Ponzu sauce is a tangy, salty sauce that is great with items like spring rolls, sushi or poke. With only a few ingredients, this sauce can be made in large batches and kept in the fridge for (ever?) months. The soy sauce & citrus preserves the aromatics and you never really need to worry about … Read more
There are many vegetables at the market that grow in abundance in the Summer. Squash, Zucchini, Peppers, Eggplant – These veggies are cheap. Unfortunately, many people don’t like them or don’t know how to make them SUPER yummy so that they enjoy them. My secret – This is the ONLY way I will eat these … Read more
Check out this super simple, “throw all the ingredients in a bowl” marinade recipe. It’s delicious with any lean meat & veggie! A great make ahead to keep in your freezer or fridge for busy day.
Our favorite pairing for this easy arugula parsley sauce is definitely fish, but it is delicious with steak and other proteins as well! If you decide to serve this bright and herby arugula parsley puree over a grilled steak, Corn Salsa makes a fabulous side. As with other Connected Chef recipes, let the kitchen and your instincts … Read more
The marinade for this Thai chicken allows you to get a little creative in the kitchen, and the accompanying slaw is the same! Use the proportions of the marinade ingredients below according to how much chicken you should make, and think about the final flavor of the dish; since this is both a marinade as … Read more