Miso Soup Recipe in under 30 minutes

miso soup recipe

This Miso Soup recipe is seriously the fasted soup to make. You don’t even need pre-made broth to get a ton of flavor because the miso paste does it all for you. This miso soup is also great for freezing and saving for a rainy day. When I don’t feel like cooking, but want something … Read more

Kale Pesto

Kale Pesto

This Kale pesto is an extremely healthy and a delicious version of a traditional green herb pesto. What is a pesto exactly? Pesto is simply a puree of greens that is emulsified with olive oil. It can be great with some pasta or as a sauce with roasted veggies. I’ve even been know to eat … Read more

No Bake, Nut Free Granola Bars

These no bake, nut free Granola Bars are super easy and will last you forever – or at least until you eat them all! They are also PERFECT for making with your kiddos because you really can’t mess them up. As long as all the things stick together – you’re good to go! For more … Read more

Winter Squash Soup

Winter squash Soup

Getting a variety of Winter squash in the Fall months is my favorite! Winter squash keep outside the fridge for what seems like ever and are so great for adding some depth and warmth to any dish. This Winter squash soup is very simple and fast AND like so many of The Connected Chef recipes, … Read more

Veggie ragout with creamy cheese polenta

ragout

This Veggie Ragout & creamy polenta makes me feel SO warm and cozy as the weather gets colder. By building flavors and adding ingredients in layers, you will find that this Ragout will give you both depth of flavor and a bright surprise at the end with the addition of some vinegar. Make a double … Read more

Turkey Brine – Orange Coriander

turkey brine

This Orange Coriander Brine will leave you with a moist turkey and brighten it’s flavor through the use of citrus. Your Thanksgiving turkey this year will be the best you’ve ever had. What is a brine?  A brine is a salty solution that will add moisture to any lean meat. If you like this flavor combo, … Read more

Ponzu Sauce

Ponzu sauce is a tangy, salty sauce that is great with items like spring rolls, sushi or poke. With only a few ingredients, this sauce can be made in large batches and kept in the fridge for (ever?) months. The soy sauce & citrus preserves the aromatics and you never really need to worry about … Read more

Mediterranean Summer Tabouli

Tabouli is a great snack to pack for picnics or bring for your next pot luck. It’s super simple and quick to make. Typically Tabouli is made with bulgar wheat, but this version utilizes QUINOA to make it gluten free and protein packed. As with all of my recipes, measurements are NOT important. I always urge … Read more

Chili

This simple chili recipe is the easiest, most forgiving and delicious you will eat. Make 3 times the amount so that you can freeze batches of it for a rainy day! Chili Print Recipe This is the easiest, most forgiving and delicious chili you will eat. Make 3 times the amount so that you can … Read more

Red Wine Vinaigrette

This red wine vinaigrette dressing is super simple, yet surprisingly delicious! I recommend making 3 big jars so you can always have it some on hand in the fridge. It’s a great vinaigrette for vegetables, salads, sandwiches – you name it! Like most of my recipes, I really recommend you start with the base here and then play … Read more