Hive to Table Dining Experience

Join us this season for an intimate dining experience that will demonstrate just how integral honey bees are to human existence.

All while invigorating your taste buds and bringing you stimulating conversation.

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In the spirit of pleasure and education, The Connected Chef and Astor Apiaries are bringing you seasonal Hive-to-Table Dinners that center around the journey of a honey bee and their importance in our food system. 

Connecting you to where your food comes from is our main jam here at The Connected Chef. We also believe that the act of connecting with where and how your food is produced should be indulgent.

It can’t always be work, right?

Bee frame

It's not just a meal!

 

 

Each dinner includes a cocktail hour with local NYC bee keeper, Astor Apiaries where you will engage in a honey tasting and view their observational hive. You will learn about the community that bees live in and how these magical creatures contribute to our planet in various ways.

From there you will sit down for a three- or four- course meal with wine pairings and learn about the various tastes and how honey can be incorporated into every meal. 

All menus are plant forward and gluten free.

Click below for tickets to our next event near you

Hive to Table Luncheon

Where: The Farm @ Queens Botanical Gardens (New York, NY)

When: Sunday 10/6/19

Time: 11am - 2pm

Cost: $75/person

*This event is outdoors, please dress appropriately

Menu

 

First Course

Winter Squash Soup

brown butter, sage, honey

Second Course

Herb Marinated Cauliflower Steak

carrot beet chips, garlic herb gel

Third Course

Tapioca Honey Jar

apple, pear, pecans

Hive to Table Dinner

Where: Saco, Maine

When: Tuesday 10/22/19

Time: 6pm - 8pm

Cost: $125/person

*address will be emailed upon purchase of ticket

Menu

First Course

Carrot Ginger Soup

 

Second Course

Herb Marinated Cauliflower Steak

carrot beet chips, garlic herb gel

Third Course

Vegetable Tart

squash, kale, red cabbage, eggplant

*gluten free*

Fourth Course

Poached Apples and Pears

coconut whipped cream, dried cranberries, toasted oats

Would you like to co-host a honey dinner with us?

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