Baked Omelette (your quick go-to egg dish)

quick egg dish

Here is a quick, egg dish for your busy morning. Making these baked omelettes ahead and having them ready in your fridge for your kids (and yourself) to grab and go are ESSENTIAL. To have a strong and efficient day, we need to get healthy fats and some veggies in our bodies in the morning. … Read more

Seared Bass with Brown Butter, Roasted Grapes & Capers

This dish uses the Searing Method. This seared bass dish will be done in 15 minutes and yet make you feel fancy and special while you eat it. The seared bass melts in your mouth, while the sweetness of the roasted grapes and the tangy earthy butter and caper make you want to dance. In … Read more

Velvety Leek & Potato Soup

Leek & Potato Soup is one of the most comforting soups for me. It’s velvety, warming & leaves me feeling really cozy. Oh – and it’s SO simple! With only 7 ingredients this Leek & Potato Soup it’s extremely affordable and it’s great in teaching folks how to build flavor. As with all Connected Chef … Read more

Winter Squash Soup

Winter squash Soup

Getting a variety of Winter squash in the Fall months is my favorite! Winter squash keep outside the fridge for what seems like ever and are so great for adding some depth and warmth to any dish. This Winter squash soup is very simple and fast AND like so many of The Connected Chef recipes, … Read more

Veggie ragout with creamy cheese polenta

ragout

This Veggie Ragout & creamy polenta makes me feel SO warm and cozy as the weather gets colder. By building flavors and adding ingredients in layers, you will find that this Ragout will give you both depth of flavor and a bright surprise at the end with the addition of some vinegar. Make a double … Read more

Lemon Chicken

Using the BRAISING method, this is the perfect one pot meal. It requires minimal prep and cooks without needing much attention. That means it’s great for a week night or a busy day with your kids. It’s also a meal that can be adjusted to be made in a Crockpot or Instapot. I used to … Read more

Quick Vanilla Buttercream Frosting

Easy Vanilla Buttercream

An easy vanilla buttercream frosting that will get you icing cakes like a pro! Making a cake or cupcakes for your kiddo’s birthday? No need to get canned frosting- you can whip up this easy vanilla buttercream with just a few ingredients and a whisk. As with all Connected Chef recipes, we encourage you to … Read more

Zucchini Galette

Your Zucchini Galette is the most deliciously light, Spring recipe. It can be eaten for breakfast, lunch or dinner. Your kids will love making it AND eating it. What makes this recipe even better — You can always use store bought dough 😉 These are also great made ahead & individually wrapped for reheating. (or … Read more