Coconut Carrot Soup

Coconut Carrot Soup is not something you would typically think to make without some prompting. But – It’s AWESOME!

The coconut milk makes it silky smooth, the honey adds a little sweetness and the orange/cumin flavor combo makes it different than any other soup you’d typically have.

Because the Coconut-Carrot soup is getting blended – you don’t have to spend a lot of time chopping everything perfectly.

This is a serious, rough chop kind of soup.

Like I said – It’s awesome. 🙂

As with all of my recipes, measurements are NOT important. I always urge you to taste as you go and use your instincts.  You know what you like!

Check out some of our other One Pot Meals too!

Carrot Soup
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Coconut Carrot Soup is not something you would typically think to make without some prompting. But - It's Awesome! The coconut milk makes it silky smooth, the honey adds a little sweetness and the orange/cumin flavor combo makes it different than any other soup you'd typically have. And because it's all getting blended, you don't have to spend a lot of time chopping everything perfectly. This is a serious, rough chop kind of soup.
Servings Prep Time
4 people 15 minutes
Cook Time
50 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
50 minutes
Carrot Soup
Print Recipe
Coconut Carrot Soup is not something you would typically think to make without some prompting. But - It's Awesome! The coconut milk makes it silky smooth, the honey adds a little sweetness and the orange/cumin flavor combo makes it different than any other soup you'd typically have. And because it's all getting blended, you don't have to spend a lot of time chopping everything perfectly. This is a serious, rough chop kind of soup.
Servings Prep Time
4 people 15 minutes
Cook Time
50 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
50 minutes
Ingredients
Servings: people
Instructions
  1. Heat your pot with a bit of oil
  2. Add all chopped veggies, spices & thyme Remember - 1. don't spend a lot of time chopping. This will get blended anyway! 2. Cumin can be strong, so go easy on that one. You can always add more later.
  3. Let cook 3-5min on medium-high heat, stirring occasionally.
  4. Add honey and let it caramelize a bit with the veggies (3-4 minutes)
  5. Add orange juice and let cook 2-3 minutes.
  6. Add vegetable stock & cook until carrots are very soft, stirring occasionally & seasoning with salt & pepper.
  7. Once veggies are soft, add 1 cup of coconut milk let cook for 5 more min.
  8. Use a blender or stick blender to emulsify soup.
Recipe Notes

Ingredients to prep ahead: 

  • All vegetables can be prepped ahead of time
  • When storing precut veggies, be sure to store them in an airtight container. You can also store them together based on the stages that they are used in the recipes. (i.e. onions/garlic in 1 container, squash/herbs in a separate container.

This is a great soup to make ahead and freeze in portions for a busy day in a the weeks to come.

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Bacon Ginger Spiced Cookies

These delicious yummies are a great Holiday tradition, but are good anytime!

Repurpose your bacon fat & devour these sweet & salty goodies.

Bacon Ginger Spiced Cookies

Print Recipe

These delicious yummies are a great Holiday tradition, but are good anytime!

Repurpose your bacon fat & devour these sweet & salty goodies.

Servings Prep Time
12-15 cookies 15 minutes
Cook Time
15 minutes

Servings Prep Time
12-15 cookies 15 minutes
Cook Time
15 minutes

Bacon Ginger Spiced Cookies

Print Recipe

These delicious yummies are a great Holiday tradition, but are good anytime!

Repurpose your bacon fat & devour these sweet & salty goodies.

Servings Prep Time
12-15 cookies 15 minutes
Cook Time
15 minutes

Servings Prep Time
12-15 cookies 15 minutes
Cook Time
15 minutes

Ingredients


Servings: cookies

Instructions
  1. Combine all dry ingredients in a bowl & mix with a fork

  2. Combine fat, sugar, maple syrup & ginger and beat with the paddle attachment of your kitchen aide mixer for 3-4 minutes.

    Stop to scrap the bowl a couple times
    (If you don’t have a kitchen aide stand mixer, you can also whisk by hand or put in your food processor (not blender)

  3. Slowly add the dry ingredients a bit at a time, scraping the bowl halfway through.

  4. Once everything is incorporated, stop mixing. Do not overmix.

    You can always finish missing by hand with a spatula if you notice that there are bits of flour that need more incorporating.

  5. Roll into small balls or scoop with a spoon onto a greased baking sheet.

    If you wanted extra sweetness you could roll the balls in sugar or sprinkle sugar on the tops before baking.

  6. Bake at 350 for about 15min until the cooking are just slightly golden.

  7. ENJOY!!

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