Stuffed Acorn Squash

This is a great dish that can be adapted to whatever ingredients you have in the house. Grains can include rice, quinoa, couscous, farro or barley. Greens can include spinach, arugula, kale, fresh herbs. The important thing is that you enjoy making it as you go and it tastes delicious in the end! Stuffed Acorn … Read more

Mediterranean Summer Tabouli

Tabouli is a great snack to pack for picnics or bring for your next pot luck. It’s super simple and quick to make. Typically Tabouli is made with bulgar wheat, but this version utilizes QUINOA to make it gluten free and protein packed. As with all of my recipes, measurements are NOT important. I always urge … Read more