Stuffed Acorn Squash

This is a great dish that can be adapted to whatever ingredients you have in the house. Grains can include rice, quinoa, couscous, farro or barley. Greens can include spinach, arugula, kale, fresh herbs. The important thing is that you enjoy making it as you go and it tastes delicious in the end! Stuffed Acorn … Read more

Seared Bass with Brown Butter, Roasted Grapes & Capers

This dish uses the Searing Method. This seared bass dish will be done in 15 minutes and yet make you feel fancy and special while you eat it. The seared bass melts in your mouth, while the sweetness of the roasted grapes and the tangy earthy butter and caper make you want to dance. In … Read more

Ponzu Sauce

Ponzu sauce is a tangy, salty sauce that is great with items like spring rolls, sushi or poke. With only a few ingredients, this sauce can be made in large batches and kept in the fridge for (ever?) months. The soy sauce & citrus preserves the aromatics and you never really need to worry about … Read more

Cream Biscuits & Jam

There is not much better than warm biscuits and homemade jam. This recipe biscuit recipe Cream Biscuits Print Recipe If you want warm, fresh, delicious biscuits with out any fuss – these are it. This recipe is perfect to make with kids because it’s 1 bowl and you don’t have to worry about butter melting … Read more