Cranberry Sauce Recipe

cranberry side for your Thanksgiving turkey

This easy and fast cranberry sauce recipe will be the star of your Thanksgiving meal. It brightens and balances all the heavy food that typically comes with Thanksgiving and will open up your taste buds to the flavors of all the other dishes on your plate.

Remember that cranberry sauce in a can growing up? This is NOT that. 🙂  It’s my FAVORITE thing every year and I used to hate “cranberry sauce”.

This recipe will leave with plenty for Thanksgiving and leftovers. Because let’s face it – there’s nothing better than a second Thanksgiving pate after the kids have gone to bed and everyone has left the building. 🙂

If you are looking to moisten up your Turkey this year – check out our Orange Coriander Turkey Brine!

As with all Connected Chef recipes, let your kitchen and instincts guide you as you cook. The ingredient amount below are used as a starting off point; taste as you go and reseason as needed!

cranberry side for your Thanksgiving turkey
Cranberry Sauce
Print Recipe
This insanely easy and fast cranberry sauce will be the star of your Thanksgiving meal. It brightens and balances all the heavy food that typically comes with Thanksgiving and will open up your taste buds to the flavors of all the other dishes on your plate. It's my FAVORITE thing every year and I used to hate "cranberry sauce". This recipe will leave with plenty for Thanksgiving and leftovers.
Servings Prep Time
10 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
10 people 5 minutes
Cook Time
15 minutes
cranberry side for your Thanksgiving turkey
Cranberry Sauce
Print Recipe
This insanely easy and fast cranberry sauce will be the star of your Thanksgiving meal. It brightens and balances all the heavy food that typically comes with Thanksgiving and will open up your taste buds to the flavors of all the other dishes on your plate. It's my FAVORITE thing every year and I used to hate "cranberry sauce". This recipe will leave with plenty for Thanksgiving and leftovers.
Servings Prep Time
10 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
10 people 5 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Combine all ingredients into a pot and cook at a simmer for 15-20 minutes until all cranberries have burst and sauce begins to thicken. *You shouldn't have to worry about it not being thick enough. Remember that it thickens as it cools as well.
  2. Taste as you go. Sauce should be tart with a slight sweetness and hints of the cinnamon and star anise
Recipe Notes

Flavor Adjustments:
If sauce is too tart, you can add more sugar.
If sauce is too bitter, add more orange juice and then some sugar if necessary.

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Turkey Brine – Orange Coriander

turkey brine

This Orange Coriander Brine will leave you with a moist turkey and brighten it’s flavor through the use of citrus. Your Thanksgiving turkey this year will be the best you’ve ever had.

What is a brine?  A brine is a salty solution that will add moisture to any lean meat.

If you like this flavor combo, you can also check out our Orange Coriander Marinade to try on veggies or other meats throughout the year.

As with all Connected Chef recipes, let your kitchen and instincts guide you as you cook. The ingredient amount below are used as a starting off point; taste as you go and reseason as needed!

turkey brine
Orange Coriander Turkey Brine
Print Recipe
This Orange Coriander Brine add not only moisture to your Turkey, but brightens it's flavor through the use of citrus. Your Thanksgiving turkey this year will be the best you've ever had. This recipe will give you enough brine for a 12-20 lbs turkey.
Prep Time
15 Minutes
Cook Time Passive Time
0 24-48 Hours
Prep Time
15 Minutes
Cook Time Passive Time
0 24-48 Hours
turkey brine
Orange Coriander Turkey Brine
Print Recipe
This Orange Coriander Brine add not only moisture to your Turkey, but brightens it's flavor through the use of citrus. Your Thanksgiving turkey this year will be the best you've ever had. This recipe will give you enough brine for a 12-20 lbs turkey.
Prep Time
15 Minutes
Cook Time Passive Time
0 24-48 Hours
Prep Time
15 Minutes
Cook Time Passive Time
0 24-48 Hours
Ingredients
Servings:
Instructions
  1. Add all ingredients except water to a large stock pot *be sure to add the whole citrus and juice in with the liquid Bring to a boil and stir Pour in ice water & let cool Once cooled, add turkey and let sit for 24-48 hours. Be sure to turn turkey every 12 hours if not fully submerged.
  2. Bring all items to a boil.
  3. Add ice water and cool
  4. Add turkey to the brine and let soak for 24-48 hours
Recipe Notes

Pro Tip: If your turkey is too big for a stock pot, use a cooler or clean 5 gallon paint bucket to keep the turkey/brine in.

If there is no room in your fridge, you can keep it outside in the cold. Be sure to keep the liquid iced & keep the top locked in some way by putting something heavy on top.

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