Shaved yellow beets & fennel salad

I love trying new kinds of salads, but shaved fennel and yellow beets are my all time favorite and with a mandolin it takes less than 15 minutes to create. With this salad, I start with fennel and beets, but this salad is also great if you add other shaved root vegetables and some cucumber … Read more

Lemon Chicken

Using the BRAISING method, this is the perfect one pot meal. It requires minimal prep and cooks without needing much attention. That means it’s great for a week night or a busy day with your kids. It’s also a meal that can be adjusted to be made in a Crockpot or Instapot. I used to … Read more

Chimichurri

Chimichurri sauce is a zesty, flavorful addition to grilled meats or veggies! I love to make a big batch and keep it on hand in the fridge; it jazzes up any boring meal, plus it will keep for a long time if tightly covered. You don’t have to stick with the exact herbs I have … Read more

Zucchini Galette

Your Zucchini Galette is the most deliciously light, Spring recipe. It can be eaten for breakfast, lunch or dinner. Your kids will love making it AND eating it. What makes this recipe even better — You can always use store bought dough 😉 These are also great made ahead & individually wrapped for reheating. (or … Read more