Vegetable Dumplings

dumplings

These Vegetable Dumplings are by far one of the favorites in our kid’s cooking classes. The children love to make and stuff the dumplings and they ALWAYS eat them up like crazy. This recipe adds cabbage and other shredded vegetables, but you can also brown off some meat, cook some shrimp or change up the … Read more

Mediterranean Summer Tabouli

Tabouli is a great snack to pack for picnics or bring for your next pot luck. It’s super simple and quick to make. Typically Tabouli is made with bulgar wheat, but this version utilizes QUINOA to make it gluten free and protein packed. As with all of my recipes, measurements are NOT important. I always urge … Read more