Coconut Carrot Soup

Coconut Carrot Soup is not something you would typically think to make without some prompting. But – It’s AWESOME! The coconut milk makes it silky smooth, the honey adds a little sweetness and the orange/cumin flavor combo makes it different than any other soup you’d typically have. Because the Coconut-Carrot soup is getting blended – … Read more

Seared Bass with Brown Butter, Roasted Grapes & Capers

This dish uses the Searing Method. This seared bass dish will be done in 15 minutes and yet make you feel fancy and special while you eat it. The seared bass melts in your mouth, while the sweetness of the roasted grapes and the tangy earthy butter and caper make you want to dance. In … Read more

Velvety Leek & Potato Soup

Leek & Potato Soup is one of the most comforting soups for me. It’s velvety, warming & leaves me feeling really cozy. Oh – and it’s SO simple! With only 7 ingredients this Leek & Potato Soup it’s extremely affordable and it’s great in teaching folks how to build flavor. As with all Connected Chef … Read more

Winter Squash Soup

Winter squash Soup

Getting a variety of Winter squash in the Fall months is my favorite! Winter squash keep outside the fridge for what seems like ever and are so great for adding some depth and warmth to any dish. This Winter squash soup is very simple and fast AND like so many of The Connected Chef recipes, … Read more

Lemon Chicken

Using the BRAISING method, this is the perfect one pot meal. It requires minimal prep and cooks without needing much attention. That means it’s great for a week night or a busy day with your kids. It’s also a meal that can be adjusted to be made in a Crockpot or Instapot. I used to … Read more

Roasted Chicken with Root Veggies

This will be your go to dinner recipe. MINIMAL prep & so delicious.

You can also use whatever veggies you like, the mentioned are just ideas.