Lemon Chicken

  • Using the BRAISING method, this is the perfect one pot meal.

It requires minimal prep and cooks without needing much attention. That means it’s great for a week night or a busy day with your kids. It’s also a meal that can be adjusted to be made in a Crockpot or Instapot.

I used to make this recipe for family meal when I worked for David Burke in his UES restaurants. It was always a hit and a welcomed variation from the mundane, slapped together meals we were used to scarfing down as busy cooks.

This recipe was nicknamed “Long Island Chicken” because it’s a riff off of  the Lemon Chicken my grandma used to make me as a kid. I don’t have many childhood dishes, but this is definitely one of them.

As with all of my recipes, measurements are NOT important. I always urge you to taste as you go and use your instincts.  You know what you like!

Check out some of our other One Pot Meals too!

Lemon Chicken
Print Recipe
Using the method BRAISING, it's this is the perfect one pot meal. This dish requires minimal prep and cooks without needing much attention, which means it's great for a week night or a busy day with your kids. It's also a meal that can be adjusted to be made in a Crockpot or Instapot. 
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
45 minutes 45 minutes
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
45 minutes 45 minutes
Lemon Chicken
Print Recipe
Using the method BRAISING, it's this is the perfect one pot meal. This dish requires minimal prep and cooks without needing much attention, which means it's great for a week night or a busy day with your kids. It's also a meal that can be adjusted to be made in a Crockpot or Instapot. 
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
45 minutes 45 minutes
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
45 minutes 45 minutes
Ingredients
Servings: people
Instructions
  1. Coat chicken in Paprika, salt & pepper
  2. Sear off in a hot pan to brown (Remember that you need high heat to sear. You can turn it down once the chicken goes in the pan. Spices will brown quickly, but don't worry about burning.)
  3. Removed seared chicken & set aside.
  4. Add onion, garlic, pepper, thyme & cook until lightly browned. Feel free to add a little oil if you need to.
  5. Add lemons, juice and halves pieces. Throw it all in there! 🙂
  6. Add chicken back into pot & add stock until ¾ of the way up the chicken
  7. Add butter & simmer on low until chicken is cooked through
  8. Finish with Kale and chopped parsley at the very end and cook 3-4 minutes.
Recipe Notes

Items that can be prepped ahead:

  • Cut veggies and herbs
  • half and juice lemons

Pro Tip: When storing prepped veggies, store them based on the stage that they are added in the recipe. If you are adding a bunch of veggies together in 1 step, they can be stored together.

  • store onion/garlic/peppers/thyme together
  • halve and squeeze you lemons into a container and save for cook time. Then you just need to dump and move on.

 

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Chili

This simple chili recipe is the easiest, most forgiving and delicious you will eat. Make 3 times the amount so that you can freeze batches of it for a rainy day!

Chili
Print Recipe
This is the easiest, most forgiving and delicious chili you will eat. Make 3 times the amount so that you can freeze batches of it for a rainy day!
Servings Prep Time
6 people 20 minutes
Cook Time Passive Time
30 minutes 30 minutes
Servings Prep Time
6 people 20 minutes
Cook Time Passive Time
30 minutes 30 minutes
Chili
Print Recipe
This is the easiest, most forgiving and delicious chili you will eat. Make 3 times the amount so that you can freeze batches of it for a rainy day!
Servings Prep Time
6 people 20 minutes
Cook Time Passive Time
30 minutes 30 minutes
Servings Prep Time
6 people 20 minutes
Cook Time Passive Time
30 minutes 30 minutes
Ingredients
Servings: people
Instructions
  1. If you are using protein, you will coat the protein with spices and sear off first. For shrimp & chicken, remove the protein from the pot & set aside after searing. For ground beef, just continue to the next step.
  2. Add chopped onion & garlic first and sweat for a few minutes. Be sure to season with salt & pepper during this step.
  3. Add the rest of your veggies of choice & spices and cook off a bit. Be sure to season with salt/pepper again.
  4. Add more if necessary spices & stir and cook another couple minutes.
  5. Add beer and let reduce for 3 minutes.
  6. Add canned tomato, cooked beans & if you want it a bit spicy you can chop some chilis (jalapeño, serano, etc.) & add that, too.
  7. Add chopped Kale & re-season to taste with salt/pepper. Simmer for 20 more minutes.
  8. Enjoy! Great served with pico de gallo, sour cream and lime as well!
Recipe Notes

As with all of our recipes, this one s meat to be cooked with your senses. The ingredient portions are forgiving and you can feel free to swap out ingredients for what you like best or have available.

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