Layering Flavor

Layering Flavor is what separates a novice cook from a really great cook. The more you practice layering flavor into your dishes, the more flavorful, complex and interesting they will be. 

Pay close attention to the steps in these recipes to see how we layer flavor and build a delicious meal.

Zucchini Galette

September 21, 2017 | 0 Comments

Your Zucchini Galette is the most deliciously light, Spring recipe. It can be eaten for breakfast, lunch or dinner. Your kids will love making it AND eating it. What makes this recipe even better — You can always use store bought dough 😉 These are also great made ahead & individually wrapped for reheating. (or … Read more

What 5'oclock feels like now...

Stop stressing about what's for dinner!

Here are 4 steps to cooking quick & healthy meals with your kids.

Are you wondering what some of the terms in our recipes mean?

meal planning page header


PLUS get exclusive updates on the opening of our new space!


Healthy dinner is more than just knowing how to cook!

Planning is 75% of the battle of getting healthy meals on the table.

Learn how The Connected Chef meal plans! 

Your Meal Plan Template and Meal Options List is on the way!