Layering Flavor

Layering Flavor is what separates a novice cook from a really great cook. The more you practice layering flavor into your dishes, the more flavorful, complex and interesting they will be. 

Pay close attention to the steps in these recipes to see how we layer flavor and build a delicious meal.

Chili braised pork or 5 spice tacos bring different ideas to the table instead of just Mexican.

Chili Braised Pork Tacos & Salsa

September 21, 2017 | 0 Comments

These chili braised pork tacos are one of my family’s all-time favorite recipes, and one that I’ll often make in my cooking classes as well! Chili braised pork tacos are practically foolproof and very popular – making this the perfect party meal, make-ahead dinner option, or simple Sunday dish. The chili-braised pork tastes better the longer … Read more

Zucchini Galette

September 21, 2017 | 0 Comments

Your Zucchini Galette is the most deliciously light, Spring recipe. It can be eaten for breakfast, lunch or dinner. Your kids will love making it AND eating it. What makes this recipe even better — You can always use store bought dough 😉 These are also great made ahead & individually wrapped for reheating. (or … Read more

What 5'oclock feels like now...

Stop stressing about what's for dinner!

Here are 4 steps to cooking quick & healthy meals with your kids.

Are you wondering what some of the terms in our recipes mean?