Marinades

What is a Marinade?

A variety of aromatics and spices that you love, thrown in a bowl. Then you get to add your favorite meat or veggies to soak up all that flavor!

Balsamic Marinated Summer Veggies

June 5, 2018 | 0 Comments

There are many vegetables at the market that grow in abundance in the Summer. Squash, Zucchini, Peppers, Eggplant – These veggies are cheap. Unfortunately, many people don’t like them or don’t know how to make them SUPER yummy so that they enjoy them. My secret – This is the ONLY way I will eat these … Read more

Orange Coriander Marinade

March 12, 2018 | 0 Comments

Check out this super simple, “throw all the ingredients in a bowl” marinade recipe. It’s delicious with any lean meat & veggie! A great make ahead to keep in your freezer or fridge for busy day.

This bright, herby arugula parsley puree is a simple sauce that can also be used as a marinade. It's excellent with fish, steak, or any protein!

Arugula Parsley Puree

October 7, 2017 | 0 Comments

Our favorite pairing for this easy arugula parsley sauce is definitely fish, but it is delicious with steak and other proteins as well! If you decide to serve this bright and herby arugula parsley puree over a grilled steak, Corn Salsa makes a fabulous side. As with other Connected Chef recipes, let the kitchen and your instincts … Read more

Thai Marinated Chicken with Coconut Rice & Thai Slaw

October 2, 2017 | 0 Comments

The marinade for this Thai chicken allows you to get a little creative in the kitchen, and the accompanying slaw is the same! Use the proportions of the marinade ingredients below according to how much chicken you should make, and think about the final flavor of the dish; since this is both a marinade as … Read more

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