Purees are a decedent way to change up your typical fare & incorporate veggies into your meals.
When making purees, be sure to always us a fat of some kind (cream, butter, oil, bacon fat). This will emulsify your ingredients and result in a silky & smooth puree.
Our favorite pairing for this easy arugula parsley sauce is definitely fish, but it is delicious with steak and other proteins as well! If you decide to serve this bright and herby arugula parsley puree over a grilled steak, Corn Salsa makes a fabulous side. As with other Connected Chef recipes, let the kitchen and your instincts … Read more
Pea Mint Pesto Pasta is made by making a type of ‘pesto’ out of fresh peas and mint, with the bright flavor of lemon juice and the bite of garlic. This is a great summer picnic snack since it holds really well at chilled or room temps, although it is great eaten hot or cold. … Read more
