Purees are a decedent way to change up your typical fare & incorporate veggies into your meals.
When making purees, be sure to always us a fat of some kind (cream, butter, oil, bacon fat). This will emulsify your ingredients and result in a silky & smooth puree.
This Kale pesto is an extremely healthy and a delicious version of a traditional green herb pesto. What is a pesto exactly? Pesto is simply a puree of greens that is emulsified with olive oil. It can be great with some pasta or as a sauce with roasted veggies. I’ve even been know to eat … Read more
This easy and fast cranberry sauce recipe will be the star of your Thanksgiving meal. It brightens and balances all the heavy food that typically comes with Thanksgiving and will open up your taste buds to the flavors of all the other dishes on your plate. Remember that cranberry sauce in a can growing up? … Read more
Our favorite pairing for this easy arugula parsley sauce is definitely fish, but it is delicious with steak and other proteins as well! If you decide to serve this bright and herby arugula parsley puree over a grilled steak, Corn Salsa makes a fabulous side. As with other Connected Chef recipes, let the kitchen and your instincts … Read more
Pea Mint Pesto Pasta is made by making a type of ‘pesto’ out of fresh peas and mint, with the bright flavor of lemon juice and the bite of garlic. This is a great summer picnic snack since it holds really well at chilled or room temps, although it is great eaten hot or cold. … Read more
