Purees are a decedent way to change up your typical fare & incorporate veggies into your meals.

When making purees, be sure to always us a fat of some kind (cream, butter, oil, bacon fat). This will emulsify your ingredients and result in a silky & smooth puree.

This bright, herby arugula parsley puree is a simple sauce that can also be used as a marinade. It's excellent with fish, steak, or any protein!

Arugula Parsley Puree

October 7, 2017 | 0 Comments

Our favorite pairing for this easy arugula parsley sauce is definitely fish, but it is delicious with steak and other proteins as well! If you decide to serve this bright and herby arugula parsley puree over a grilled steak, Corn Salsa makes a fabulous side. As with other Connected Chef recipes, let the kitchen and your instincts … Read more

Pea Mint Pasta

September 21, 2017 | 0 Comments

This sauce can be eaten cold or warm. It’s great for a Summer picnic!

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