Bacon Ginger Spiced Cookies
These delicious yummies are a great Holiday tradition, but are good anytime! Repurpose your bacon fat & devour these sweet & salty goodies.
Bacon Ginger Spiced Cookies
These delicious yummies are a great Holiday tradition, but are good anytime! Repurpose your bacon fat & devour these sweet & salty goodies.
Servings Prep Time
12-15cookies 15minutes
Cook Time
15minutes
Servings Prep Time
12-15cookies 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Combine all dry ingredients in a bowl & mix with a fork
  2. Combine fat, sugar, maple syrup & ginger and beat with the paddle attachment of your kitchen aide mixer for 3-4 minutes. Stop to scrap the bowl a couple times (If you don’t have a kitchen aide stand mixer, you can also whisk by hand or put in your food processor (not blender)
  3. Slowly add the dry ingredients a bit at a time, scraping the bowl halfway through.
  4. Once everything is incorporated, stop mixing. Do not overmix. You can always finish missing by hand with a spatula if you notice that there are bits of flour that need more incorporating.
  5. Roll into small balls or scoop with a spoon onto a greased baking sheet. If you wanted extra sweetness you could roll the balls in sugar or sprinkle sugar on the tops before baking.
  6. Bake at 350 for about 15min until the cooking are just slightly golden.
  7. ENJOY!!