Balsamic Marinated Summer Veggies

There are many vegetables at the market that grow in abundance in the Summer.

Squash, Zucchini, Peppers, Eggplant – These veggies are cheap. Unfortunately, many people don’t like them or don’t know how to make them SUPER yummy so that they enjoy them.

My secret – This is the ONLY way I will eat these particular veggies.

As with all of my recipes, measurements are NOT important. I always urge you to taste as you go and use your instincts.  You know what you like!

Balsamic Marinated Summer Veggies
Print Recipe
This simple & fast marinated veggie recipe can be made ahead of time and eaten all week. You can also use the let over marinade as a dressing! Add some cooked Quinoa, Cous cous or Rice for a full lunch.
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
15 minutes 10 minutes
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
15 minutes 10 minutes
Balsamic Marinated Summer Veggies
Print Recipe
This simple & fast marinated veggie recipe can be made ahead of time and eaten all week. You can also use the let over marinade as a dressing! Add some cooked Quinoa, Cous cous or Rice for a full lunch.
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
15 minutes 10 minutes
Servings Prep Time
4 people 15 minutes
Cook Time Passive Time
15 minutes 10 minutes
Ingredients
Balsamic Marinade (aka. dressing)
Veggies
Servings: people
Instructions
Marinade
  1. Add all ingredients to a jar and season with salt & pepper. Shake it up.
Roasted Veggies
  1. Load all the cut veggies in a bowl and pour the marinade over the top. (Peppers - simply cut off the sides for large pieces)
  2. Let sit for 10 minutes.
  3. Place all veggies on a baking sheet. Be sure to not crowd the pan and do not let them overlap. (This will ensure that they will brown and not steam)
  4. Place in a 450 degree oven for about 10-15 minutes until they are tender. No need to flip or move the veggies.
  5. Enjoy with a salad or as a side dish. Finish with some of the left over marinade as a dressing!
Recipe Notes

The veggies for this recipe are also really great if grilled! -- Just be sure to cut the pieces lengthwise so they don't fall through the grill.

Add these veggies to some cooked quinoa, cous cous or brown rice for a delicious Summer salad.

Marinade will last weeks in your fridge!

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