Balsamic Marinated Summer Veggies
This simple & fast marinated veggie recipe can be made ahead of time and eaten all week. You can also use the let over marinade as a dressing!
Add some cooked Quinoa, Cous cous or Rice for a full lunch.
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Servings | Prep Time |
4people | 15minutes |
Cook Time | Passive Time |
15minutes | 10minutes |
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The veggies for this recipe are also really great if grilled! — Just be sure to cut the pieces lengthwise so they don’t fall through the grill.
Add these veggies to some cooked quinoa, cous cous or brown rice for a delicious Summer salad.
Marinade will last weeks in your fridge!