Cream Biscuits & Jam

There is not much better than warm biscuits and homemade jam. This recipe biscuit recipe

Cream Biscuits
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If you want warm, fresh, delicious biscuits with out any fuss - these are it. This recipe is perfect to make with kids because it's 1 bowl and you don't have to worry about butter melting too fast or over mixing. It's forgiving and minimal ingredients! This recipe is from thekitchn.com
Servings Prep Time
8 bicuits 15 minutes
Cook Time
20 minutes
Servings Prep Time
8 bicuits 15 minutes
Cook Time
20 minutes
Cream Biscuits
Print Recipe
If you want warm, fresh, delicious biscuits with out any fuss - these are it. This recipe is perfect to make with kids because it's 1 bowl and you don't have to worry about butter melting too fast or over mixing. It's forgiving and minimal ingredients! This recipe is from thekitchn.com
Servings Prep Time
8 bicuits 15 minutes
Cook Time
20 minutes
Servings Prep Time
8 bicuits 15 minutes
Cook Time
20 minutes
Ingredients
Biscuits
Strawberry Jam
Servings: bicuits
Instructions
Cream Biscuits
  1. Place a layer of parchment paper across the bottom and up 2 sides of an 8x8-inch pan. Preheat oven to 425°F.
  2. In a medium bowl, whisk together dry ingredients until combined.
  3. Pour in all but 1/4 cup of the cream.
  4. Stir until the dough is shaggy, then add the remaining cream and stir to combine.
  5. Knead the dough: Turn the dough out onto a well-floured work surface. Knead the dough for about 30 seconds, just until it all comes together.
  6. Shape dough into a rectangle, about 12 inches long and 4 inches wide.
  7. Cut it in half lengthwise, then cut each piece into 4 pieces horizontally. Place each of the pieces in the prepared pan.
  8. Transfer the pan to the oven, and bake for 15 to 18 minutes, until golden
Strawberry Jam
  1. Combine all ingredients in a sauce pan
  2. Heat on medium heat and stir occasionally
  3. Cook berries 20-25 minutes. Strawberries will begin to stew and cook down. You will notice more liquid in the pot as the berries cook.
  4. Taste your strawberries. You are looking for a strong flavor. If it seems a bit bland and not full flavor, they may need to cook a bit more.
  5. Once strawberries are soft and flavorful they are ready. Remove from heat and blend with a blender or food processor until desired smoothness. (Some people like it a bit chunky, others enjoy a completely smooth jam)
  6. Optional: strain through a mess strainer
  7. Let cool and enjoy!
Recipe Notes

[recipe]For time efficiency - I would get the jam started first and then work on the biscuits. This way the jam can stew while you make and bake the biscuits.

The jam is going to be a little non-traditional because it calls for WAY less sugar than a traditional jam. It will be full flavored non-the-less. However, don't be alarmed by a more loose consistency than usual store bought jam.

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is perfect to make with kids because it’s 1 bowl and you don’t have to worry about butter melting too fast or over mixing. It’s forgiving and minimal ingredients!

 

 

Biscuit recipe is from thekitchn.com

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