Chili

This Chili recipe is the easiest, most forgiving and delicious you will eat. Make 3 times the amount so that you can freeze batches of it for a rainy day!

Chili
Print Recipe
This is the easiest, most forgiving and delicious chili you will eat. Make 3 times the amount so that you can freeze batches of it for a rainy day!
Servings Prep Time
6 people 20 minutes
Cook Time Passive Time
30 minutes 30 minutes
Servings Prep Time
6 people 20 minutes
Cook Time Passive Time
30 minutes 30 minutes
Chili
Print Recipe
This is the easiest, most forgiving and delicious chili you will eat. Make 3 times the amount so that you can freeze batches of it for a rainy day!
Servings Prep Time
6 people 20 minutes
Cook Time Passive Time
30 minutes 30 minutes
Servings Prep Time
6 people 20 minutes
Cook Time Passive Time
30 minutes 30 minutes
Ingredients
Servings: people
Instructions
  1. If you are using protein, you will coat the protein with spices and sear off first. For shrimp & chicken, remove the protein from the pot & set aside after searing. For ground beef, just continue to the next step.
  2. Add chopped onion & garlic first and sweat for a few minutes. Be sure to season with salt & pepper during this step.
  3. Add the rest of your veggies of choice & spices and cook off a bit. Be sure to season with salt/pepper again.
  4. Add more if necessary spices & stir and cook another couple minutes.
  5. Add beer and let reduce for 3 minutes.
  6. Add canned tomato, cooked beans & if you want it a bit spicy you can chop some chilis (jalapeño, serano, etc.) & add that, too.
  7. Re-season to taste with salt/pepper & simmer for 20 minutes
  8. Re-season if necessary after 20 minutes & serve with pico de gallo, sour cream and lime
Recipe Notes

As with all of our recipes, this one s meat to be cooked with your senses. The ingredient portions are forgiving and you can feel free to swap out ingredients for what you like best or have available.

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