Chili
This is the easiest, most forgiving and delicious chili you will eat. Make 3 times the amount so that you can freeze batches of it for a rainy day!
Chili
This is the easiest, most forgiving and delicious chili you will eat. Make 3 times the amount so that you can freeze batches of it for a rainy day!
Servings Prep Time
6people 20minutes
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
6people 20minutes
Cook Time Passive Time
30minutes 30minutes
Ingredients
Instructions
  1. If you are using protein, you will coat the protein with spices and sear off first. For shrimp & chicken, remove the protein from the pot & set aside after searing. For ground beef, just continue to the next step.
  2. Add chopped onion & garlic first and sweat for a few minutes. Be sure to season with salt & pepper during this step.
  3. Add the rest of your veggies of choice & spices and cook off a bit. Be sure to season with salt/pepper again.
  4. Add more if necessary spices & stir and cook another couple minutes.
  5. Add beer and let reduce for 3 minutes.
  6. Add canned tomato, cooked beans & if you want it a bit spicy you can chop some chilis (jalapeƱo, serano, etc.) & add that, too.
  7. Add chopped Kale & re-season to taste with salt/pepper. Simmer for 20 more minutes.
  8. Enjoy! Great served with pico de gallo, sour cream and lime as well!
Recipe Notes

As with all of our recipes, this one s meat to be cooked with your senses. The ingredient portions are forgiving and you can feel free to swap out ingredients for what you like best or have available.