Chimichurri
This bright and herby sauce is a great addition to any dish and will make your most boring meal exciting again!
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Chimichurri
This bright and herby sauce is a great addition to any dish and will make your most boring meal exciting again!
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Ingredients
- 1/2bunch Basil
- 1bunch Cilantro
- 1bunch Parsley
- 1/2 Bell Pepperoptional
- Tomatooptional
- Golden raisinsoptional
- Red wine vinegar or Apple Cider Vinager
- olive oil
Instructions
- Chop herbs & combine in a bowl (I usually use equal amounts of each, but feel free to add more/less of what you like. Feel free to substitute other herbs!)
- Chop the bell pepper and tomato into small dice.
- Combine all ingredients with olive oil. You want enough oil so that the herbs are “swimming”. Add olive oil to coat the herbs, then add a bit more.
- Add a splash of red wine vinegar just until you taste the acid come through the vinegar. It is not a vinaigrette; it should not be very acidic. You want just enough to cut the oil.
- Season with salt and pepper
Recipe Notes
**As for measurements: This is an herb heavy sauce. It should be 50% herbs & 50% everything else.
As for mint, it is a strong herb so only a small bit is necessary.
You can make variations of this recipe by using different add in and/or different herbs.