Chimichurri
This bright and herby sauce is a great addition to any dish and will make your most boring meal exciting again!
Chimichurri
This bright and herby sauce is a great addition to any dish and will make your most boring meal exciting again!
Ingredients
Instructions
  1. Chop herbs & combine in a bowl (I usually use equal amounts of each, but feel free to add more/less of what you like. Feel free to substitute other herbs!)
  2. Chop the bell pepper and tomato into small dice.
  3. Combine all ingredients with olive oil. You want enough oil so that the herbs are “swimming”. Add olive oil to coat the herbs, then add a bit more.
  4. Add a splash of red wine vinegar just until you taste the acid come through the vinegar. It is not a vinaigrette; it should not be very acidic. You want just enough to cut the oil.
  5. Season with salt and pepper
Recipe Notes

**As for measurements: This is an herb heavy sauce. It should be 50% herbs & 50% everything else.
As for mint, it is a strong herb so only a small bit is necessary.

You can make variations of this recipe by using different add in and/or different herbs.