Elderberry Syrup
Elderberry Syrup
  1. Combine all ingredients EXCEPT HONEY in a pot and bring to a boil.
  2. Once boiling, lower heat to a simmer and let the mixture reduce by half. (elderberries will leave a line of color on the side of the pot as they reduce, which gives you a helpful visual)
  3. Once reduced, remove from heat and mash berries with the back of a large spoon.
  4. Strain mix. Be sure to press mixture with a spoon to get all the liquid out of your berries.
  5. Let the liquid cool to room temperature & then mix with the honey.
Recipe Notes

*Dried ElderberriesĀ can be purchased on Amazon. Be sure to get the organic brand!

This is a large batch that will likely last you at least halfway through the winter, if not more. Keep refrigerated.

I give our family 1 tablespoon of syrup a day as an immune booster.

When sick, we take it 2-3 times a day or more.

Disclaimer: this recipe is not meant to be used as a medicine. It is meant to support your health. If you or anyone in your family is sick, please consult a doctor.