Kale Pesto

This Kale pesto is an extremely healthy and a delicious version of a traditional green herb pesto.

What is a pesto exactly?

Pesto is simply a puree of greens that is emulsified with olive oil. It can be great with some pasta or as a sauce with roasted veggies. I’ve even been know to eat this Kale pesto as a dip with some veggie sticks or crackers.

And, as with all my recipes – It’s simple and quick and don’t forget to taste as you go!

This recipe uses the puree technique of emulsifying.

As with all of me recipes, this is a guideline and should be adjusted to your liking. Feel free to play as you go and ALWAYS cook with your senses!

If you like this kale pesto recipe, you should also try my Arugula Parsley Pesto Puree as well

Kale Pesto
Kale Pesto
Print Recipe
This Kale pesto is an extremely healthy and a delicious version of a traditional green herb pesto. Pesto is simply a puree of greens that is emulsified with olive oil. It can be great with some pasta or as a sauce with roasted veggies. I've even been know to eat this Kale pesto as a dip with some veggie sticks or crackers.
Servings Prep Time
4 people 10 minutes
Servings Prep Time
4 people 10 minutes
Kale Pesto
Kale Pesto
Print Recipe
This Kale pesto is an extremely healthy and a delicious version of a traditional green herb pesto. Pesto is simply a puree of greens that is emulsified with olive oil. It can be great with some pasta or as a sauce with roasted veggies. I've even been know to eat this Kale pesto as a dip with some veggie sticks or crackers.
Servings Prep Time
4 people 10 minutes
Servings Prep Time
4 people 10 minutes
Ingredients
Servings: people
Instructions
  1. Clean Kale by removing leaves from the stem.
  2. Add all ingredients, except Olive Oil into your food processor. (If it doesn't fit, add it to a bowl and them process it in 2 parts.)
  3. Start the food processor and add the oil slowly until the pesto is a thick consistency. Then add a bit more oil, all while blending.
  4. Season with a good amount of salt and pepper and buzz once more to incorporate.
  5. You can serve over pasta or as a sauce with chicken or roasted veggies.
Recipe Notes

Ingredients to prep ahead: EVERYTHING! This is great made and then can be frozen in portions to use on a chaotic day! Pro Tip:

  • This Kale pesto recipe is great with the optional ingredients, but is still delicious if you don’t have them on hand.  You can also swap the sunflower seeds for a nut. (walnuts, pecans, almonds etc)
  • This pesto is great with pasta, added to chicken or steak, or even just with some crackers.
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