miso soup recipe
Miso Soup
This Miso Soup recipe is seriously the fasted soup to make. You don’t even need pre-made broth to get a ton of flavor because the miso paste does it all for you. This miso soup is also great for freezing and saving for a rainy day.
miso soup recipe
Miso Soup
This Miso Soup recipe is seriously the fasted soup to make. You don’t even need pre-made broth to get a ton of flavor because the miso paste does it all for you. This miso soup is also great for freezing and saving for a rainy day.
Servings Prep Time
6people 20minutes
Cook Time
15minutes
Servings Prep Time
6people 20minutes
Cook Time
15minutes
Ingredients
Soup Base
Salad Garnish
Instructions
  1. Sear mushrooms in a soup pot to brown. Do this in batches so that you do not crowd the pan & remove when finished.
  2. Add Onions, Garlic, Ginger and cook until soft
  3. Add approx. 4T of miso paste & add mushrooms back into the pot
  4. Add water (or stock) to fill the pot about half way. The amount of stock/water you add is dependent on the flavor you want. I recommend adding some, tasting & then adding more if you want the flavor a bit more diluted. Remember that you can always add more.
  5. Make a “salad” with the other veggies & herbs & season with salt & pepper & lime
  6. When serving, add salad first, then pour hot miso soup over salad in the bowl.