Mix and Match Veggie Quesadillas

Mix and Match Veggie Quesadillas are a great way to incorporate all types of veggies into one meal. You can put anything you want inside, cheese, roasted veggies, beans, meat or any type of sauce. This recipe provides great suggestions for vegetarian filling but, feel free to add whatever you’d like!

There are 3 main components of a quesadilla, the tortilla, the binding ingredient and the fillings. For this recipe we suggest either using whole wheat or corn tortillas, flour tortilla work well too. A binding ingredient is anything that will hold your tortilla together this includes, mashed sweet potato, refried beans, mashed avocado or cheese. And finally, add whatever fillings you choose to create the perfect quesedilla!

Mix and Match Veggie Quesadillas are a great recipe to make with the kids, its simple and your kids can be as creative as they’d like when making their own quesadilla! If your looking for recipes to make with your kids check out this amazing dip. Cowboy Caviar is a simple recipe perfect to make with your kids and to serve at any summer event!

Mix and Match Veggie Quesadillas

Print Recipe

Mix and Match Veggie Quesadillas are a great summer barbecue recipe. People can customize them however they like and can please any picky eater. They're a tasty way to add veggies into a meal.

Servings	Prep Time
4 people	15 minutes

Cook Time

20 minutes

Servings Prep Time 4 people 15 minutes

Cook Time 20 minutes

Mix and Match Veggie Quesadillas Print Recipe Mix and Match Veggie Quesadillas are a great summer barbecue recipe. People can customize them however they like and can please any picky eater. They're a tasty way to add veggies into a meal. Servings Prep Time 4 people 15 minutes Cook Time 20 minutes Servings Prep Time 4 people 15 minutes Cook Time 20 minutes

Ingredients

• 2 Ripe Avocados, Mashed
• 1 Cup Cherry Tomatoes, Halved
• 1 Bunch Fresh Cilantro, Chopped
• 1/2 Cup Red Onion, Diced
• 1 14 oz can Refried Pinto Beans
• 2 Serrano or Jalapeno Peppers, Finely Diced
• 4 Cups Fresh Spinach
• 3/4 Cup Sweet Potato Mash
• 1 Cup Monterey Jack Cheese
• 1 Cup Sour cream
• 8 Tortillas Whole Wheat or Corn
• 1 16 oz can Corn

Servings: people

Instructions

1. Prepare all of your fillings.
2. Preheat a pan or skillet to medium high heat.
3. Create your quesadilla, make sure each quesadilla you make has at least one binding ingredient this way your quesadilla doesn't unfold. This includes, mashed sweet potato, refried beans, mashed avocado or cheese.
4. Fold your quesadilla in half and gently press down, cook for about 2-3 minutes on each side.
5. Remove the quesadilla from the pan, slice it into wedges and serve!

Recipe Notes

All the toppings can be prepped ahead and stored in containers in the fridge except for the avocado mash. If you prepare to avocado to far ahead in time it will brown, you can add lemon juice to delay the browning.

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