Orange Coriander Marinade

This marinade recipe is a Connected Chef Classic and one of the very first recipes I started teaching clients when I began. It’s FILLED with flavor, good with any lean meat or veggies and is SO fast and easy. (as with all marinades!)

Toasting the spices are ultimately optional, but if you do so it will add more flavor.

With that said, when we need to feed our kids, toasted spices can wait! 🙂

As with all of my recipes, measurements are NOT important. I always urge you to taste as you go and use your instincts.  You know what you like!

turkey brine
Orange Coriander Marinade Recipe
Print Recipe
This marinade recipe is a Connected Chef Classic and one of the very first recipes I started teaching clients when I began. It's FILLED with flavor, good with any lean meat or veggies and is SO fast and easy. (as with all marinades!) The measurements are not exact because we want you to make it your own. Keep in mind a marinade should be EXTRA strong in flavor because not all of it will make it to the final dish.
Prep Time
10 minutes
Prep Time
10 minutes
turkey brine
Orange Coriander Marinade Recipe
Print Recipe
This marinade recipe is a Connected Chef Classic and one of the very first recipes I started teaching clients when I began. It's FILLED with flavor, good with any lean meat or veggies and is SO fast and easy. (as with all marinades!) The measurements are not exact because we want you to make it your own. Keep in mind a marinade should be EXTRA strong in flavor because not all of it will make it to the final dish.
Prep Time
10 minutes
Prep Time
10 minutes
Ingredients
Servings:
Instructions
  1. Chop onion and garlic
  2. Toast coriander & black peppercorns in a dry saute pan on high heat until you can smell the aromatics of the spice This step can be done in bulk and ahead of time!
  3. Crush the spices, just to crack them open. How? coffee grinder, ziplock bag and pot, or a mortar & pestle
  4. Combine all ingredients in a container and taste.
  5. Adjust for additional amounts of ingredients if you desire.
Recipe Notes

Toasting the spices are ultimately optional, but if you do so it will add more flavor.

With that said, when we need to feed our kids, toasted spices can wait! 🙂

As with all of my recipes, measurements are NOT important. I always urge you to taste as you go and use your instincts.  You know what you like!

Keep in mind a marinade should be EXTRA strong in flavor because not all of it will make it to the final dish.

 

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