Pea Mint Pasta
This pea mint pesto pasta sauce can be eaten cold or warm. It’s great for a summer picnic! Pea Mint Pesto Pasta is made by making a type of ‘pesto’ out of fresh peas and mint, with the bright flavor of lemon juice and the bite of garlic. This is a great summer picnic snack since it holds really well at chilled or room temps, although it is great eaten hot or cold.
Pea Mint Pasta
This pea mint pesto pasta sauce can be eaten cold or warm. It’s great for a summer picnic! Pea Mint Pesto Pasta is made by making a type of ‘pesto’ out of fresh peas and mint, with the bright flavor of lemon juice and the bite of garlic. This is a great summer picnic snack since it holds really well at chilled or room temps, although it is great eaten hot or cold.
Servings Prep Time
4people 5 minutes
Cook Time
0minutes
Servings Prep Time
4people 5 minutes
Cook Time
0minutes
Ingredients
Instructions
  1. Add all ingredients, except olive oil into your food processor and blend
  2. Add the oil slowly until the sauce is a thick consistency. Then add the pasta water to thin out, all while blending.
  3. Season heavily with salt and pepper and buzz once more to incorporate.
Recipe Notes

Tasks for kids to help: (basically they can do it all on their own if they are 5+)

  1. Picking herbs
  2. Crushing & peeling garlic
  3. Adding the ingredients to the food processor and pressing the button to pulse
  4. Adding the olive oil and salt

Pro Storage Tips:

This pesto will last about a week in your fridge if stored in an airtight container. You can also make in large batches & freeze in small portions.