An easy vanilla buttercream frosting that will get you icing cakes like a pro!
Making a cake or cupcakes for your kiddo’s birthday? No need to get canned frosting- you can whip up this easy vanilla buttercream with just a few ingredients and a whisk.
As with all Connected Chef recipes, we encourage you to let your kitchen and instincts guide you as you cook!
The ingredient amounts below are just a starting point; begin with the basic combination of sugar and butter, then add vanilla and cream until you have your desired taste and consistency.
Once you have the building blocks of this frosting put together, any number of flavorings can be added. Instead of vanilla, add some peppermint extract instead. Or lemon!