Easy Vanilla Buttercream
Quick Vanilla Buttercream Frosting
This easy vanilla buttercream recipe will give you the most delicious desserts and is great for cakes & cupcakes. We also love it layered with fresh fruit! This will make about 3 cups of icing, which is just enough to frost most cakes. Any leftover frosting can be frozen for up to three months.
Easy Vanilla Buttercream
Quick Vanilla Buttercream Frosting
This easy vanilla buttercream recipe will give you the most delicious desserts and is great for cakes & cupcakes. We also love it layered with fresh fruit! This will make about 3 cups of icing, which is just enough to frost most cakes. Any leftover frosting can be frozen for up to three months.
Ingredients
Instructions
  1. In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase the speed to medium and beat for another 3 minutes.
  2. Add vanilla and cream and continue to beat on medium speed for 1 minute more. If the buttercream is too thick, add more cream, a tablespoon at a time, until you’ve reached desired consistency.