Red Wine Vinaigrette

This red wine vinaigrette dressing is super simple, yet surprisingly delicious! I recommend making 3 big jars so you can always have it some on hand in the fridge. It’s a great vinaigrette for vegetables, salads, sandwiches – you name it!

Like most of my recipes, I really recommend you start with the base here and then play around. Once you’ve got the 1:3 ratio of red wine vinegar to olive oil, you can toss in some herbs, add some lemon, whatever you’ve got!

This is a great vinaigrette to serve on a plate of roasted veggies with something hearty on the side, like Roasted Chicken

Red Wine Vinaigrette
Print Recipe
This is the most simple, yet surprisingly delicious vinaigrette dressing. You will want to make 3 big jars and just leave it in your fridge to have on hand.
Red Wine Vinaigrette
Print Recipe
This is the most simple, yet surprisingly delicious vinaigrette dressing. You will want to make 3 big jars and just leave it in your fridge to have on hand.
Instructions
  1. Starting with a 1:3 ratio of vinegar : oil, combine all ingredients in a mason jar & shake.
  2. If you like your dressing a bit more acidic, add a bit more vinegar.
  3. To take away the acid bite a bit, add a touch of water.
  4. The longer the dressing sits in the fridge, the better it gets!
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