Remember: Your meat must rest before cutting. Let the chicken sit on your countertop for at least 15min before cutting into it!
How do you know when your chicken is done? The juices should run clear. Take your knife and cut the chicken between the thigh and breast. You won’t be cutting through meat, but mostly breaking the skin between the dark and light meat of the bird. If the juices run clear, the chicken is cooked. If the juice is still pink, keep it in the oven for another 10-15min.