Seared Bass with Brown Butter, Roasted Grapes & Capers
This seared bass dish will be done in 15 minutes and yet make you feel fancy and special while you eat it. It melts in your mouth, while the sweetness of the roasted grapes and the tangy earthy butter and caper make you want to dance.
Using the Searing Method, the fish cooks quickly and with no prep while leaving you with a crispy skin and soft, flavorful meat.
Since the sauce is made in the same pan, you won’t even have dishes to clean at the end of it all!