Sticky toffee banana pudding topped with rich caramel sauce is a decadent, delicious dessert that everyone in the family can enjoy!
Trust me, you’ll be thrilled with this bad boy. Serve this sticky toffee banana pudding with a glass of spiked milk for the parents and warm cinnamon milk for the kiddos. You’ll all be in heaven!
As with all Connected Chef recipes, use your kitchen and instincts to guide you as you cook! The ‘building blocks’ for this recipe are below, but feel free to ‘wing it’ a little with the variations.
Add a little more (or less!) vanilla to the sticky toffee banana pudding, or a splash of whiskey to the caramel sauce as it cools. Once you have put together the components of the pudding and gotten your caramel sauce to the right consistency, you can stretch your wings a little.