Strawberry Orange Soup

Strawberry Orange Soup is a refreshing soup filled with fresh fruit and yogurt, making it the perfect healthy treat for summertime. Its based off of a puree which are a great way to add fruits and veggies into any meal.

This recipe is super simple and a great way to get kids involved in cooking. Kids can help to pulse the food processor or add the ingredients into the food processor. This recipe is a great way to introduce your kids to cooking and it ends with a tasty reward!

Serve it as a chilled soup for an appetizer or dessert at any summer barbecue. It could also be frozen it into healthy ice pops for a summer treat.

This soup is a great way to get more fruit and vitamin C into your diet. Check out this great Balsamic Marinated Summer Veggies recipe to add delicious veggies into your diet!

Strawberry Orange Soup
Print Recipe
Strawberry orange soup is a sweet and fruity soup perfect for summer. The fresh strawberries add sweetness which is balanced by the citrusy orange juice. Its a perfect healthy summer treat full of tasty fruit and vitamin C.
Servings Prep Time
4 people 20 minutes
Passive Time
1 hour
Servings Prep Time
4 people 20 minutes
Passive Time
1 hour
Strawberry Orange Soup
Print Recipe
Strawberry orange soup is a sweet and fruity soup perfect for summer. The fresh strawberries add sweetness which is balanced by the citrusy orange juice. Its a perfect healthy summer treat full of tasty fruit and vitamin C.
Servings Prep Time
4 people 20 minutes
Passive Time
1 hour
Servings Prep Time
4 people 20 minutes
Passive Time
1 hour
Ingredients
Servings: people
Instructions
  1. In food processor fitted with the metal blade, purée strawberries, confectioner’s sugar, orange juice, shredded ginger and 1 tbsp of mint and process for 1 minute in between adding each ingredient.
  2. Transfer purée to jars, dividing equally, and refrigerate for 1 hour.
  3. In a bowl, mix remaining mint, orange zest, granulated sugar and yogurt.
  4. Top each jar with a dollop (about 1 Tbsp) of the yogurt mixture, garnish with a mint leaf and serve immediately.
Recipe Notes

This recipe is about tasting as you go and using your instincts, don't stress the measurements. This recipe can also be frozen into ice pops using an ice pop mold or paper cups with a Popsicle stick.

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