Turkey Brine – Orange Coriander

This Orange Coriander Brine will leave you with a moist turkey and brighten it’s flavor through the use of citrus. Your Thanksgiving turkey this year will be the best you’ve ever had.

What is a brine?  A brine is a salty solution that will add moisture to any lean meat.

If you like this flavor combo, you can also check out our Orange Coriander Marinade to try on veggies or other meats throughout the year.

As with all Connected Chef recipes, let your kitchen and instincts guide you as you cook. The ingredient amount below are used as a starting off point; taste as you go and reseason as needed!

turkey brine
Orange Coriander Turkey Brine
Print Recipe
This Orange Coriander Brine add not only moisture to your Turkey, but brightens it's flavor through the use of citrus. Your Thanksgiving turkey this year will be the best you've ever had. This recipe will give you enough brine for a 12-20 lbs turkey.
Prep Time
15 Minutes
Cook Time Passive Time
0 24-48 Hours
Prep Time
15 Minutes
Cook Time Passive Time
0 24-48 Hours
turkey brine
Orange Coriander Turkey Brine
Print Recipe
This Orange Coriander Brine add not only moisture to your Turkey, but brightens it's flavor through the use of citrus. Your Thanksgiving turkey this year will be the best you've ever had. This recipe will give you enough brine for a 12-20 lbs turkey.
Prep Time
15 Minutes
Cook Time Passive Time
0 24-48 Hours
Prep Time
15 Minutes
Cook Time Passive Time
0 24-48 Hours
Ingredients
Servings:
Instructions
  1. Add all ingredients except water to a large stock pot *be sure to add the whole citrus and juice in with the liquid Bring to a boil and stir Pour in ice water & let cool Once cooled, add turkey and let sit for 24-48 hours. Be sure to turn turkey every 12 hours if not fully submerged.
  2. Bring all items to a boil.
  3. Add ice water and cool
  4. Add turkey to the brine and let soak for 24-48 hours
Recipe Notes

Pro Tip: If your turkey is too big for a stock pot, use a cooler or clean 5 gallon paint bucket to keep the turkey/brine in.

If there is no room in your fridge, you can keep it outside in the cold. Be sure to keep the liquid iced & keep the top locked in some way by putting something heavy on top.

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