Roasting

What is Roasting?

Cooking your ingredient using the dry heat of the oven at a high temperature.

Roasting is a great way to brown your ingredients that take longer to cook. (carrots, whole chicken, potatoes)

Stuffed Acorn Squash

April 2, 2020 | 0 Comments

This is a great dish that can be adapted to whatever ingredients you have in the house. Grains can include rice, quinoa, couscous, farro or barley. Greens can include spinach, arugula, kale, fresh herbs. The important thing is that you enjoy making it as you go and it tastes delicious in the end! Stuffed Acorn … Read more

Balsamic Marinated Summer Veggies

June 5, 2018 | 0 Comments

There are many vegetables at the market that grow in abundance in the Summer. Squash, Zucchini, Peppers, Eggplant – These veggies are cheap. Unfortunately, many people don’t like them or don’t know how to make them SUPER yummy so that they enjoy them. My secret – This is the ONLY way I will eat these … Read more

Roasted Chicken with Root Veggies

September 21, 2017 | 0 Comments

This will be your go to dinner recipe. MINIMAL prep & so delicious.

You can also use whatever veggies you like, the mentioned are just ideas.

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