Searing

What is Searing?

Browning your food using high heat. This is the true "fast food".

When you sear an ingredient, you are caramelizing the sugars in your product and increasing flavor in every way!

Seared Bass with Brown Butter, Roasted Grapes & Capers

January 25, 2019 | 0 Comments

This dish uses the Searing Method. This seared bass dish will be done in 15 minutes and yet make you feel fancy and special while you eat it. The seared bass melts in your mouth, while the sweetness of the roasted grapes and the tangy earthy butter and caper make you want to dance. In … Read more

sweet potato & corn hash

Sweet Potato & Corn Hash with Seared Chicken

March 4, 2018 | 0 Comments

Sweet potato & corn hash with seared lemony chicken. The perfect 20 minute meal.

Thai Marinated Chicken with Coconut Rice & Thai-Inspired Slaw

October 2, 2017 | 0 Comments

The marinade for this Thai chicken allows you to get a little creative in the kitchen, and the accompanying slaw is the same! Use the proportions of the marinade ingredients below according to how much chicken you should make, and think about the final flavor of the dish; since this is both a marinade as … Read more

What 5'oclock feels like now...

Stop stressing about what's for dinner!

Here are 4 steps to cooking quick & healthy meals with your kids.

Are you wondering what some of the terms in our recipes mean?