Searing

What is Searing?

Browning your food using high heat. This is the true "fast food".

When you sear an ingredient, you are caramelizing the sugars in your product and increasing flavor in every way!

Thai Marinated Chicken with Coconut Rice & Thai Slaw

October 2, 2017 | 0 Comments

The marinade for this Thai chicken allows you to get a little creative in the kitchen, and the accompanying slaw is the same! Use the proportions of the marinade ingredients below according to how much chicken you should make, and think about the final flavor of the dish; since this is both a marinade as … Read more

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