Seasoning and building flavor are the corner stones behind cooking. These are recipes that are truly meant to be cooked WITH YOUR SENSES.
The are the perfect first step for you to begin to trust your intuition in the kitchen and taste as you go.
Don't be scared & REMEMBER –
You can always add in more of something, but you can't take away!
Pea Mint Pesto Pasta is made by making a type of ‘pesto’ out of fresh peas and mint, with the bright flavor of lemon juice and the bite of garlic. This is a great summer picnic snack since it holds really well at chilled or room temps, although it is great eaten hot or cold. … Read more
I love pulling out this simple quiche recipe whenever I’m in the mood for something simple yet fancy – or when I’ve got some leftover ingredients on hand to use up. This quiche recipe is written with cheese, leeks, and ham, but feel free to play around with the ingredients. I’ll add any leftover vegetables … Read more
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